OUR FOOD MENU
SAUCY WINGS (*) (+)
Choose between our buffalo chicken wings or spicy cauliflower “wings” (ve) and then select one of the below
Plain Cauli Wings (ve) Maple & Bourbon BBQ (*) (ve) Hoisin (v) Peri Peri Sauce (v)
UPSIZE TO ½kg
GARLIC CIABATTA (ve)
Ciabatta bread smothered with garlic and herbs and grilled until crisp.
GARLIC CIABATTA WITH CHEESE (v)
Ciabatta bread smothered with garlic and herbs and grilled with cheese.
SOUTHERN FRIED CHICKEN GOUJONS
Served with peri peri sauce and a dressed salad garnish.
SOUTHERN SHARER (*)
Southern fried chicken goujons, mac n cheese bites, chilli NON carne nachos, garlic ciabatta, pork belly bites, mini corn on the cob, served with sour cream and maple & bourbon BBQ dips.
DESPERADOS CHILLI NON CARNE NACHOS (*) (v)
A sharer of tortilla chips layered with chilli NON carne, jalapeños, sweetcorn, our Desperados cheese sauce, topped with spring onion and fiery red chillies.
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and sweetcorn topped with your choice of
4oz RUMP STEAK
GOATS CHEESE & CARAMELISED RED ONION CHUTNEY (v)
BRITISH BEEF & ALE PIE (*)
Shortcrust pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy. Served with creamy mashed potato and a medley of green vegetables.
RED THAI VEGETABLE CURRY (ve)
Served with long grain rice.
BEEF & PANCETTA LASAGNE (*)
Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.
MAC & CHEESE (v)
Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad. Add smoked streaky bacon for only 99p
DESPERADOS CHIPS (v) (*)
ONION RINGS (ve)
GARLIC CIABATTA (ve)
DRESSED MIXED SALAD (ve)
CREAMY MASHED POTATO (v)
BLOOMER BREAD & BUTTER (v)
GARLIC CIABATTA WITH CHEESE (v)
CHICKEN IN WHITE WINE (*) (+)
French-trimmed, skinless British chicken leg in a creamy sauce with mustard and tarragon, served with baby potatoes and green beans.
CHICKEN TIKKA MASALA
Served with long grain rice, naan bread, poppadoms and mango chutney.
All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and a side of chips. Burger sauce not included in the vegan burger.
CLASSIC BEEF BURGER
A grilled 6oz Aberdeen Angus beef burger.
CHEESE & BACON BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
BUTTERMILK FRIED CHICKEN BURGER (*)
Two buttermilk fried chicken fillets with maple & bourbon BBQ sauce and Emmental cheese.
GARDEN GOURMET BURGER (ve)
Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney.
OUR SIGNATURE DESPERADOS NACHO BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with chilli NON carne, crunchy tortilla chips and our spicy Desperados cheese sauce served with Cajun spiced chips topped with Desperados cheese sauce, spring onions and fiery red chillies.
MAKE IT YOUR OWN
Choose from the following extra toppings: cheese, bacon, onion rings, free range fried egg
ADD A BURGER
Add an extra 6oz beef burger, buttermilk chicken fillet, chicken breast or Garden Gourmet patty. (ve)
UPGRADE YOUR CHIPS
Why not add a little kick, and upgrade to spicy Desperados chips?
SCAMPI & CHIPS (+)
Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.
COD & CHIPS (+)
Our hand battered cod served with chips, mushy peas or garden peas and tartare sauce.
CHIP SHOP PLATTER (+)
Our signature hand battered cod fillet, golden scampi and crisp fishcake with chips, mushy peas, Chip Shop Curry Sauce and bread & butter.
A choice of white bloomer or ciabatta, served with a dressed salad garnish.
SAVOURY CHEESE (v)
Mature Cheddar blended with both spring and red onions, bound in a rich creamy mayonnaise. Best served in a white bloomer.
Baby gem lettuce, smoked streaky bacon and tomato. Best served in a white bloomer.
4oz RUMP STEAK MELT
Rump steak seasoned and grilled to your liking, sliced, and topped with melted cheese. Best served in a ciabatta.
CIDER APPLE CRUMBLE PIE (*) (v)
The best of both worlds, Bramley apple pie with a crumble topping, served with custard.
TRIPLE CHOCOLATE BROWNIE (v)
Generous and indulgent. Served warm with vanilla ice cream and chocolate flavoured sauce.
LOTUS BISCOFF DESSERT BAR (ve)
Creamy vanilla mousse topped with Lotus Biscuit spread and crunchy crumb.
MAIN - 1 COURSE £9.99 / MAIN & STARTER OR DESSERT - 2 COURSE £13.99 / STARTER, MAIN & DESSERT - 3 COURSE £17.99
WILD MUSHROOM SOUP (VE) (*)
A hearty soup of field and wild mushrooms, served with warmed ciabatta.
STILTON PEPPER MUSHROOMS (V) (*)
Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese served on a garlic crouton.
PRAWN COCKTAIL (+)
Succulent prawns in a seafood sauce, served on baby gem lettuce with multi seeded bread and butter.
CHICKEN LIVER PÂTÉ WITH APPLE, ALE & CHILLI CHUTNEY (*)
A smooth and luxurious chicken liver pâté, served with multi seeded toast and an apple, ale and chilli chutney.
CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE) (*)
Spicy cauliflower florets in a light batter tossed in cranberry, maple & bourbon BBQ sauce.
FESTIVE BURGER (*)
A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty, smothered with blue cheese and a cranberry BBQ sauce. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion, with chips.
TURKEY, HAM HOCK AND CRANBERRY PIE
A rich pastry case filled with prime turkey meat, smoked ham hock and leeks, with a glazed cranberry topping to finish, served with creamy mash and a medley of green vegetables.
COD FILLET IN BEURRE BLANC (+) (*)
Skinless, boneless Atlantic cod fillet with a creamy white wine, shallot & parsley butter sauce, served with baby potatoes and a medley of green vegetables.
MUSHROOM RISOTTO (VE)
A creamy mushroom risotto containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese, served with garlic ciabatta and a crisp dressed salad.
Individual portions of hand-rolled, basted turkey breast wrapped in streaky bacon, with a pork, sage and onion stuffing centre served with roast and mashed potatoes, carrots, red cabbage and peas.
CHRISTMAS PUDDING (*)
Individual Christmas Pudding served with brandy sauce.
MINT CHOCOLATE SUNDAE (V)
Chocolate brownie with chocolate and mint chocolate ice cream, topped with whipped cream and After Eight mints.
MORELLO CHERRY PANNA COTTA (V)
A smooth, luxurious, set vanilla sweetened cream dessert with a sharp cherry compote.
CHOCOLATE ORANGE TART (VE)
A chocolate brownie base topped with a chocolate filling & orange sauce, decorated with chocolate crumb and served with orange sorbet.
PIGS IN BLANKETS & STUFFING
A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.
Cross Keys, 13 Earle Street, Liverpool, Merseyside, L3 9NS
0151 236 3715